PONGAL CELEBRATIONS




As the January chill sets in, the joy of Pongal resounds the air. Pongal is celebrated on January 14th every year and is also one of the longest celebrations in the Tamil calendar, spread over four days.


The festival of Pongal is held dear particularly by the farming community as it marks the end of harvesting season. The markets start receiving stacks of sugarcanes, turmeric saplings and a horde of farm produces. The run-up to Pongal is as exciting as celebrating the occasion that is believed to ring in prosperity.



Pongal is celebrated for four days and the celebrations on the first day of the Tamil month Thai and continues for the three days. The month of Thai is supposed to be very auspicious for every kind of activity. The Sun is worshipped for his rays are responsible for the life on earth.



It is the biggest harvest festival, spread over four days. 'Bhogi' is celebrated on January 13, 'Pongal' on January 14, 'Mattu Pongal' on January 15, and 'Thiruvalluvar Day' on January 16.



The name of the festival is derived from Pongal, a rice pudding made from freshly harvested rice, milk and jaggery. The first day, "Bhogi Pongal", is a day for the family. "Surya Pongal", the second day, is dedicated to the worship of Surya, the Sun God. The third day of Pongal, "Mattu Pongal", is for the worship of the cattle.



Cattle are bathed, their horns polished and painted in bright colors, and garlands of flowers placed around their necks. Pongal is associated with cleaning and burning of rubbish, symbolizing the destruction of evil.



All the four days of Pongal have there own individual significance. On the first day, delicious preparations are made and homes are washed and decorated. Doorways are painted with vermilion and sandalwood paste with colourful garlands of leaves and flowers decorating the outside of almost every home. On this day 'Bhogi' or the Rain God is worshipped.